Items where Division is "Food Technology Study Program" and Year is 2026

Andini, Theresia Vinka, Winasis, Carissa and Angelina, Natashia (2026) Proses pembuatan cuka apel di PT. Tirta Sarana Sukses, Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agriculturan Technology, Surabaya. (Submitted)

Anggara, Yaunitc, Wijaya, Debby and Syahrir, Renaya (2026) Proses pengolahan kecap manis dan kecap asin di PT Heinz ABC Indonesia Pasuruan Plant Beji Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Aprianto, Evan (2026) Pengaruh konsentrasi gelatin terhadap sifat fisikokimia dan organoleptik sorbet pepaya. Undergraduate thesis, Faculty of Agriculture Technology.

Febrilianti, Gabby Miracle, Sugiarto, Siladevi and Agatha, Felicia Samuela (2026) Proses pengolahan air minum dalam kemasan (AMDK) di PT Atlantic Biruraya - Pandaan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Techonology, Surabaya. (Submitted)

Goldine, Josephine Clarita, Santoso, Jennyfer Alicia and Vania, Margaretha (2026) Perencanaan unit usaha onde-onde telur asin beku "On'de Lab" dengan kapasitas produksi 154 pack (10 buah @32 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Techology, Surabaya. (Submitted)

Goldine, Josephine Clarita, Vania, Margaretha and Putra, Michael Lauwrencio (2026) Proses pengolahan gabah menjadi beras di PT. Abadi Langgeng Gemilang, Jambearum, Jember. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural, Surabaya. (Submitted)

Handoko, Vincetius Andre and Ho, Nathanael Rodrick (2026) Proses pengolahan coklat koin di PT Lestari Biscuit Factory Malang. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Herdianti, Christa Valeria, Lishandra, Maria Caroline and Wijaya, Jessica Feliciana (2026) Pengolahan produk cuka apel pada PT. Tirta Sarana Sukses, Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya, Indonesia. (Submitted)

Hertha, Deshanna and Susanto, Ivan Jose (2026) Perencanaan unit usaha sambal Lauk iris teri Medan “TEMAN SANTAP” dengan kapasitas produksi 15.048 toples @60 gram per tahun. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Irawan, Gaby Natalia and Soenyoto, Evelyn Joviani (2026) Proses pengolahan minyak goreng di PT Sinar Mas Agro Resources And Technology TBK., Rungkut-Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya, Indonesia. (Submitted)

Jessica, Stella (2026) Pengaruh penambahan enzim transglutaminase dan lama penyimpanan terhadap karakteristik fisikokimia roti tawar substitusi tepung biji durian. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Kristianto, Anastasya Jovanca, Abagy, Rachel Putri and Kolit, Rosariani Meidi Timu (2026) Perencanaan unit pengolahan siomay vegan goreng “veggo” dengan kapasitas 65 kemasan @100 gram/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural, Surabaya. (Submitted)

Marvin, Laurentius, Dharmawan, Bryan and Fiandjy, Marcellino (2026) Perencanaan unit usaha kopi susu creamy "Fivefeet" dengan kapasitas produksi 50 cup/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Natanael, Alexander B. M. and Venda, Dio (2026) Pengolahan arak bali di firma Udiyana, Bali. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Surabaya Catholic University, Surabaya. (Submitted)

Ongkoseputro, Alicia (2026) Perencanaan unit usaha nastar nanas “Starbite” dengan kapasitas produksi 1.440 toples @400 gram per tahun. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Pranantya, Aretha Nindya Feodora and Fanto, Viaulia Nirmala (2026) Proses pengolahan teh hitam crushing, tearing, and curling (CTC) di PT Perkebunan Nusantara I regional 5, Kebun Wonosari. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya, Indonesia. (Submitted)

Pratama, Chyntia Putri (2026) Pengaruh konsentrasi bubuk teh hijau terhadap kadar senyawa bioaktif dan aktivitas antioksidan pada seduhan teh dengan metode cold brew. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Putri, Joycelyne Adrielle, Pratama, Chyntia Putri and Balaweling, Steviany Piony (2026) Proses pengolahan teh hitam CTC di PT. Perkebunan Nusantara I Regional 5, Kebun Teh Wonosari-Malang. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Putri, Joycelyne Adrielle, Pratama, Chyntia Putri and Zahra, Fatimah (2026) Perencanaan unit pengolahan pangan kefir nanas "K'ELIX" dengan kapasitas produksi 50 botol dan pouch (@200 mL) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Rahmawati, Genoveva Natali Dewi (2026) Perencanaan unit pengolahan minuman coffee latte with butterfly pea flower “Coerulea Latte” dengan kapasitas produksi 75 cup (@350 ml) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Setiawan, Tiffany Audrey and Chandra, Theresa Agustina (2026) Proses pengolahan two islands white wine sauvignon blanc di PT Arpan Bali Utama, Bali. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Stanley, Stanley (2026) Pengaruh jenis dan konsentrasi pemlastis pada sifat fisikokimia edible film berbahan dasar gelatin ikan. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Tedjakusuma, Jeanette, Dewi, Vania and Halim, Felicia (2026) Proses produksi crispy crackers di PT. Aneka Indomakmur, Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya, Indonesia. (Submitted)