Items where Author is "Budianta, Tarsisius Dwi Wibawa"

Article

Wardani, Rr. Puruwita, Supriharyanti, Elisabeth, Wijanarko, Thomas Aquinas and Budianta, Tarsisius Dwi Wibawa (2023) Studi Eksplorasi Pengelolaan Usaha Untuk Pengembangan Sistem Pendampingan Usaha Kecil Menengah Pangan Anggota Koperasi Credit Union Prima Danarta. Studi Eksplorasi Pengelolaan Usaha Untuk Pengembangan Sistem Pendampingan Usaha Kecil Menengah Pangan Anggota Koperasi Credit Union Prima Danarta., 11 (2). pp. 23-34. ISSN 2338-6576

Utomo, Adrianus Rulianto, Budianta, Tarsisius Dwi Wibawa, Harianto, Elisabeth Fionna Evania, Anastasia, Gabriel, Widayu, Gracella Christian and Wiradinata, Richard Alexander (2022) Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva. E3S Web of Conferences, 344 (04006). pp. 1-8. ISSN 2267-1242

Sudibyo, Krisindra, Budianta, Tarsisius Dwi Wibawa and Suseno, Thomas Indarto Putut (2021) Effect of The Proportion of Oyster Mushroom and Banana Blossom on the Physicochemical and Organoleptic Properties of Shredded Vegetable. International Advanced Research Journal in Science, Engineering and Technology, 8 (7). pp. 118-126. ISSN ISSN (Online) 2393-8021, ISSN (Print) 2394-1588

Tandoro, Yohanes, Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa and Sumargo, Grace (2020) Phytochemical identification and antioxidant activity of passiflora foetida fruits and leaves extracts: a comparative study. International Journal of Pharmacy and Pharmaceutical Sciences, 12 (6). pp. 55-58. ISSN 0975-1491

Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and ., Raharjo S.J. (2020) Optimization of concentration of stevia leaves (Stevia rebaudiana Bert.) and black tea: study on phytochemical composition and antioxidant activity of mixed stevia-black tea solution. IOP Conference Series Earth and Enviromental Science, 472 (1). pp. 1-10. ISSN 1755-1315

Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and Raharjo, Sentot Joko (2020) Sensory Evaluation of Brewed Black tea (Camellia sinensissp) and Stevia (Stevia rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test. International Advanced Research Journal in Science, Engineering and Technology, 7 (1). pp. 74-81. ISSN 2394-1588

Budianta, Tarsisius Dwi Wibawa, Widyawati, Paini Sri and Haditanojo, Venny (2019) Pengaruh perbedaan proporsi tepung Daun Sirsak (Annona muricata L.) dan Teh Hitam Terhadap Aktivitas Antioksidan dalam minuman. Jurnal Teknologi Pangan dan Gizi, 18 (1). pp. 33-43. ISSN pISSN 1411-7096, eISSN 2613-909X, Jurnal Nasional Terakreditasi Sinta 4

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Werdani, Yesiana Dwi Wahyu and Halim, Maria Olivia (2018) Aktivitas Antioksidan Minuman Daun Beluntas Teh Hitam (Pluchea indica Less -Camelia sinensis). Agritech, 38 (2). pp. 200-207. ISSN 2527-3825 (Online)

Tristanto, Nerissa Arviana, Budianta, Tarsisius Dwi Wibawa and Utomo, Adrianus Rulianto (2017) Pengaruh suhu penyimpanan dan proporsi teh hijau: bubuk daun kering stevia (stevia rebaudiana) terhadap aktivitas antioksidan minuman teh hijau stevia dalam kemasan botol plastik. Jurnal Teknologi Pangan dan Gizi, 16 (1). pp. 21-28. ISSN pISSN 1411-7096, eISSN 2613-909X, Jurnal Nasional Terakreditasi Sinta 4

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and Harianto, Ivan (2016) The Physicochemical and antioxidant properties of Pluchea indica Less drink in tea bag packaging. International Journal of Food and Nutritional Sciences, 5 (3). pp. 113-120. ISSN e-ISSN 2320 -7876

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Gunawan, Dian Ivan and Wongso, Ribka Stefanie (2015) Evaluation antidiabetic activity of various leaf extracts of Pluchea indica Less. International Journal of Pharmacognosy and Phytochemical Research, 7 (3). pp. 597-603. ISSN 0975-4873

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Kusuma, Fenny Anggraeni and Wijaya, Evelyn Livia (2014) Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia Less leaves extracts. International Journal of Pharmacognosy and Phytochemical Research, 6 (4). pp. 850-855. ISSN 0975-4873

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Kusuma, Fenny Anggraeni, Wijaya, Evelyn livia, Yaunatan, Dian Ivana and Wongso, Ribka Stefanie (2014) Potency of Beluntas (Pluchea indica Less) leaves extrac as antioxidant and anti Warmed Over Flavor (WOF) of duck meat. Proceeding : international congress Challenges of Biotechnological Research in Food and Health. pp. 81-89. ISSN 2442-2304

Widyawati, Paini Sri and Budianta, Tarsisius Dwi Wibawa (2014) Potency of beluntas (pluchea indica less) leaves extract as antioxidant and anti warmed over flavor (wof) of duck meat. International Congress• "Challenges of Biotechnological Research in Food & Health", - (-). pp. 81-89. ISSN 2442-2304

Budianta, Tarsisius Dwi Wibawa (2007) Pengaruh konsentrasi xanthan gum terhadap sifat fisikokimia dan organoleptik puree nenas beku. Jurnal Teknologi Pangan dan Gizi, 6 (2). pp. 26-40. ISSN 2613-909X

Book Section

Budianta, Tarsisius Dwi Wibawa and Utomo, Adrianus Rulianto (2016) Penggunaan response surface methode untuk optimasi kandungan fenol dan aktivitas antioksidan pada proses pencampuran Stevia-teh hijau [Phenol contents and antioxidant activity optimization using response surface methode In the Stevia-Green Tea mixing process]. In: Peranan Teknologi Pertanian dalam menciptakan inovasi teknologi untuk meningkatkan daya saing produk pertanian pada era masyarakat ekonomi Asean. Universitas Jambi, pp. 329-333. ISBN 978-602-7467-002

Budianta, Tarsisius Dwi Wibawa and Ristiarini, Susana (2010) Determination equilibrium moisture content of fragrant tea in paper packaging using GAB (Guggenheim Anderson de Boer) method. In: Proceeding International Seminat on Food and Agricultural Sciences-ISFA. University of Andalas, pp. 179-182. ISBN 978-602-96301-07

Monograph

Joewono, Andrew, Hartanti, Lusia Permata Sari, Budianta, Tarsisius Dwi Wibawa, Sitepu, Rasional and Waloyo, Lorensius Anang Setiyo (2022) Peningkatan efektivitas waktu pembuatan adonan kerupuk bawang dengan alat mixer adonan otomatis pada UMKM “kerupuk susmi”, di Desa Curah Cottok, Kec. Kapongan, Kabupaten Situbondo, Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Engineering, Surabaya. (Submitted)

Budianta, Tarsisius Dwi Wibawa (2012) Antisipasi keberadaan mikotoksin : aflatoksin dan okratoksin A pada kakao dan olahannya. Discussion Paper (Penulisan dan Seminar Ilmiah) . Widya Mandala Catholic University Surabaya. (Unpublished)

Conference or Workshop Item

Prabowo, Ivy Dian Puspitasari, Budianta, Tarsisius Dwi Wibawa, Kurniawan, Emroni, Sugiharto, Wibowo Harry, Pranjoto, Hartono, Ghozali, Muhammad Imam, Murti, Alif Catur, Paat, Sandy, Sofyan, Sofyan, Lawang, Edison, Winarso, Bowo, Apta, Fahruddin Fahmi, Gunawan, Ivan, Mulyono, Julius, Renwarin, Matilda Theresia, Lourentius, Suratno, Yunus, Dwion, Anggorowati, Adriana Anteng, Aditya, Bekti Wahyu, Siallagan, Tagor Sahat Maruli Saragih, Damayanti, Eka, Pranjoto, Hartono, Joewono, Andrew ORCID: https://orcid.org/0000-0002-7152-2071, Arief, Lukman, Sitepu, Rasional, Wahyudi, Agus, Kuswanto, Dwi, Deandra, Andre Alif, Winarso, Rochmad, Slamet, Sugeng, Hidayat, Taufiq, Suryaningtyas, Ayu Dhea, Sarwono, William Chandra, Hartanti, Lusia Permata Sari, Nata, I Dewa Putu Eka Adya, Safitri, Dika Ayu, Saves, Faradillah, Trimurtiningrum, Retno, Anggorowati, Adriana Anteng, Suwarno, Suwarno, Kaputing, Alrend Roy Peterson, Nisnoni, Donna Bertje Adelaida, Kadja, Mario Zandro Ratu, Carina, Annisa, Ilyas, Muhammad Rachmat Romadhon, Widiasih, Wiwin, Winarso, Rochmad, Jamari, Jamari, Hidayat, Taufiq, Slamet, Sugeng, Cahyani, Andharini Dwi, Baskara, Dominggo Bayu, Prabanu, Widitama, Santosa, Hadi, Sunardi, Angga Setiawan Mahendra, Sianto, Martinus Edy, Dewi P., Dian Retno Sari, Wianto, Andri Arie, Koeshardianto, Meidya, Beatrix, Michella, Rochmah, Nurul, Triana, Masca Indra, Fatmawati, Laily Endah, Prakoso, Bimo Budi, Nge, Kirana Aprilia, Galla, Stella Chintya, Djema, Venantius Kennyjia, Raditya, Gilang Yanuar, Nugroho, Wahyu, Gode, Dicky, Pradana, Antonio Heltra, Santoso, L.M Hadi, Monica, Lisa, Arishandy, Yerry Topan, Ghozali, Muhammad Imam, Sugiharto, Wibowo Harry, Murti, Alif Catur, Sasmito, Dody Hary, Mulyadi, Riyan, Putra, Galuh Kurniawan Setia, Rahmah, Hafrida, Sitio, Jonny Herbart, Widodo, Augustinus Yuri, Husain, Muhammad Luqman, Nurcahyanie, Yunia Dwie, Wenda, Deminus Teus, Krisdianto, Heri, Saputra, Edy Kurniawan, Kurnianingtyas, Diva, Wahyudi, Agus, Cahyani, Early, Soedjarwoko, Endrik, Riyadi, Afief and Phangliady, Ivan (2024) Prosiding seminar profesi keinsinyuran IV : peran insinyur Indonesia dalam mewujudkan Indonesia 4.0. In: Seminar Praktik Keinsinyuran IV : peran insinyur Indonesia dalam mewujudkan Indonesia 4.0, 29 Juni 2024, Surabaya.

Nudu, Josef Hernawan, Suherman, Suherman, Hartono, Freddy, Ardiyanto, Novi, Anggorowati, Adriana Anteng, Hartanti, Lusia Permata Sari, Rakhmatullah, Rinto, Prayogi, Aris Dwi, Basuki, Agus Pindo, Juniani, Anda Iviana, Affandy, Nur Azizah, Firmanto, Arif, Susanto, Eri, Supriyadi, Salamet, Irawan, Benny, Apriliani, Dora Dwi, Falahuddin, Dedi, Surya, Yohanes, Pranjoto, Hartono, Yolanda, Rinda, Heindrawan, Andreas Reiza, Cornelius, Kevin, Arlingga, Narendra Diva, Citrayati, Noviana, Mige, Godlief Erwin Semuel, Resmani, Eva, Anna, Ika Deefi, Lase, Exaudi, Rachman, Fariasih Hartati, Bahri, Wahidin Syaiful, Siahaan, Laura Fransisca, Effendi, Dzulkifli, Sinuhaji, Adrian, Setiawan, Jeffry, Akhwady, Rudhy, Kustiyahningsih, Yeni, Sitepu, Rasional, Joewono, Andrew ORCID: https://orcid.org/0000-0002-7152-2071, Sanjaya, Jongki, Anbiyah, Noer Lisal, Fuad, Muhammad, Ubaidillah, Achmad, Ibadillah, Achmad Fiqhi, Jauhari, Achmad, Pinandita, Deddy Satria, Phangliady, Ivan, Umam, Faikul, Sukri, Hanifudin, Findiastuti, Weny, Adiputra, Firmansyah, Basuki, Ari, Budiarto, Hairil, Wahyuni, Sri, Ramadhan, Azhar Rizki, Lourentius, Suratno, Hidayat, Rachmad, Wigati, Slamet Setio, Ilhamsah, Heri Awalul, Novianti, Trisita, Budianta, Tarsisius Dwi Wibawa, Indriartiningtias, Retno, Oktario, Vincensius, Santosa, Felix Harijaya, Aditjipto, Robert, Budi, Agus Sulistyo, Bintoro, Wahyu, Koerniawan, Redi Yunianto, Sinuhaji, Adrian, Purnawan, Indra, Yogatama, Widy, Puji, Muhammad, Agustina, Fitri, Arief, Syaeful, Hapsari, Yaning Tri and Khosuma, Christovel (2024) Prosiding seminar praktik keinsinyuran III : pembangunan berkelanjutan berbasis teknologi maju untuk Indonesia Raya. In: Seminar praktik keinsinyuran III : pembangunan berkelanjutan berbasis teknologi maju untuk Indonesia Raya, 13 Januari 2024, Surabaya.

Raharjo, Sentot Joko, Budianta, Tarsisius Dwi Wibawa and Widyawati, Paini Sri (2023) Combining Natural Ingredients to Optimise Antioxidant Content in Brewing Herbal Drinks. In: Bio Web Conference The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023), 3-4 November 2023, Bali.

Budianta, Tarsisius Dwi Wibawa, Widyawati, Paini Sri and Raharjo, Sentot Joko (2023) Study on the Profile of Noni (Morinda sp.) Leaves as an Ingredient in Herbal Drinks. In: Bio Web Conference The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023), 3-4 November 2023, Bali.

Marsa, Ivan Fachrul, Rimba, Andronikus, Stevanes, Helen, Anggoro, Paulus Wisnu, Yuniarto, Tonny, Bawono, Baju, Agung E.N, Sandi, Kusnanto, William, Lourentius, Suratno, Pranjoto, Hartono, Hartono, Monica, Ginzel, Stanlay Maarthin Reyvilino, Sukodriatmo, Galih, Suartawan, Putu Eka, Hidayat, Dwi Wahyu, Joewono, Andrew ORCID: https://orcid.org/0000-0002-7152-2071, Pahar, Benedictus Teja Brian, Krisna, Dimas Damar Adi, Astuti, Septiana Widi, Imron, Nanda Ahda, Riyanta, Wawan, Kurniawan, Muhammad Adib, Ependi, Ahmad, Saputro, Cahyo Dita, Setiafindari, Widya, Kurniati, Dwi, Hidayat, Togik, Gosal, Ferdy, Tanoyo, Ivan, Asyifa, Adwiyah, Lestari, Rini Aprilia, Ndari, Priska Wulan, Budianta, Tarsisius Dwi Wibawa, Herawati, Lenny, Aji, Galih Setyo, Febrianto, Dany and Yunita, Ria (2022) Prosiding seminar praktik keinsinyuran I : teknologi maju untuk mendukung sustainable development goal. In: Seminar Praktik Keinsinyuran I : teknologi maju untuk mendukung sustainable development goal, 10 Desember 2022, Surabaya. (Submitted)

Budianta, Tarsisius Dwi Wibawa (2019) Karakteristik kuliner khas Rawon: konsistensi dan pelestarian. In: Seminar Nasional Keunggulan Kuliner Nusantara 2019, 4-5 September 2019, Fakultas Teknologi Pertanian- Universitas Gadjah Mada Yogyakarta.

Budianta, Tarsisius Dwi Wibawa (2018) Penegakan etik dan pengembangan profesionalisme : Suatu upaya yang niscaya untuk dilakukan. In: Seminar Nasional Forum Komunikasi Komunikasi Penyelenggara Program Profesi Insinyur 2018, 26-27 Juli 2018, Yogyakarta.

Budianta, Tarsisius Dwi Wibawa and Mufreni, Alfin Nurfahmi (2018) Pengaruh introduksi teknologi pada petani teh di kecamatan Taraju terhadap peningkatan pemahaman keilmuan teh hijau. In: Seminar Nasional Pengabdian Masyarakat (SENADIMAS), 15 September 2018, Fakultas Teknologi Industri Pertanian Universitas Slamet Riyadi Surakarta (UNISRI).

Mulyono, Ignatius Joko, Rahayu, Dini Endah S and Budianta, Tarsisius Dwi Wibawa (2013) Optimasi faktor kontrolmultiple variable pada proses pengolahan nugget tempe dengan metode taguchi. In: Seminar Nasional Indisco 5 th 2013, 24-25 September 2013, Fakultas Teknik, Universitas Diponegoro, Semarang.