Items where Division is "Food Technology Study Program" and Year is 2025

Ariyanto, Caroline, Santoso, Margaretha Alicea and Wardoyo, Kevin Noki (2025) Proses pengolahan nasi goreng kopi “Gorrkoffie” dengan kapasitas produksi 100 pack @160 g per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Banua, Agnes Caroline and Wijaya, Meichella Cindy (2025) Proses pengolahan jelly drink kopi susu gula aren dengan kapasitas 300 botol (@250 ml) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Chandra, Roddy, Fire, King and Aprianto, Evan (2025) Perencanaan unit pengolahan siomay ayam-lele mentah beku dengan kapasitas 100 pack per hari @240g. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Clarence Lingga, Pangau and Ketut Ayu Kurniasih Laksmi, Putri (2025) Proses pembuatan Pie Susu Ajik di CV. Indobakpia PT. Krisna Nusantara Grup Kuta-Badung. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Demenico, Kevin, Fiandjy, Marcellino and Darmawan, Bhian Kuncoro (2025) Proses pengolahan bluder di CV Rison Makmur Sentosa Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya, Indonesia. (Submitted)

Dementieva, Felisitas Tira Natalia (2025) Pengaruh variasi waktu perebusan terhadap kandungan HCN dan protein koro pedang (Canavalia ensiformis L.). Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Effendi, Clairine Natasha, Hertha, Deshanna and Widjaja, Monica (2025) Proses pengolahan white wine sweet Alexandria di PT. Arpan Bali Utama, Bali. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Gunawan, Melcella, Anastasia, Michelynn and Joestiono, Vanny Tania (2025) Perencanaan unit usaha puding tempe “PeChoRo” dengan kapasitas produksi 150 cup/hari @135 g. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Haryanto, Leony Sania and Tjokronoto, Michelle Natalia (2025) Perencanaan unit pengolahan pangan roasted soy milk tea with cinnamon “SoyCiTe” dengan kapasitas produksi 200 Botol/hari (@250 gram/botol). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Ivana, Rebecca and Michelline, Gloria (2025) Perencanaan unit pengolahan pangan kombucha salak “Fermenta” dengan kapasitas produksi 100 botol (@ 250 ml) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Jessica, Stella, Santoso, Jennyfer Alicia and Ray, Zefanya Larasati (2025) Proses pengolahan kue sus kering CV. Ganep Lintas Generasi, Solo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Julian, Graciela Jaquenetta, Ong, Valerie Angela Wijaya and Soewangsa, Zefanya (2025) Perencanaan unit pengolahan pangan brownies ampas kedelai "Browinuely" dengan kapasitas produksi 13.200 kemasan (@150g) per tahun. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Kristianto, Anastasya Jovanca, Abagy, Rachel Putri and Kolit, Rosariani Meidi Timu (2025) Proses pengolahan teh hitam CTC di PT. Perkebunan Nusantra I Regional 5, Kebun Wonosari. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural, Surabaya. (Submitted)

Marcia, Callia, Kaweono, Renata Nova and Oeswadi, Josephine Vianita (2025) Proses pengolahan kecap manis dan kecap asin di PT. Heinz ABC Indonesia Pasuruan Plant. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Marvin, Laurentius, Dharmawan, Bryan and Halim, Jason Amadeus (2025) Pengolahan teh hitam CTC di Pabrik Teh Wonosari PT Perkebunan Nusantara I Regional 5, Malang. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural, Surabaya. (Submitted)

Ongkoseputro, Alicia Oktalia, Ersananda, Kiranita Gita Mirya and Safira, Sesilia Putri (2025) Proses pengolahan teh hitam crushing, tearing, and curling (ctc) di PT Perkebunan Nusantara I Regional 5 Kebun Wonosari. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Rahmawati, Genoveva Natali Dewi, Pramitasari, Nyoman Ayu and Safira, Vanuelle Febrina Widya (2025) Proses produksi soft cake di PT. Ambrosia Pangan Lestari Mojokerto. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agriculture Technology, Surabaya. (Submitted)

Santoso, Stevanka and Wardani, Clara Kusuma (2025) Perencanaan unit usaha minuman serbuk instan berbahan dasar tepung ubi cilembu “Cilembrew” rasa coklat dengan kapasitas produksi 1000 pouch/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Stanley, Stanley, Cynthia, Cynthia and Sudjito, Crescentiana. M. N. (2025) Proses pengolahan refined carrageenan di PT. Centram, Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Subagyo, Virgiawan Abelius, Adriawan, Alexander Jeconia Pradibta and Sunarto, Azriel Eucharysna (2025) Perencanaan unit pengolahan kopi daun jati- meniran “Glamour” dengan kapasitas produksi 23.040 botol @250 ml/tahun. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Susanto, Ivan Jose, Setiawan, Yohanes Anugerah Antonius and Pradana, Ignatius Adelio (2025) Proses pengolahan teh hitam crushing, tearing, and curling (ctc) di PT. Perkebunan Nusantara I Regional 5, Kebun Wonosari. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Sutrisno, Evelyn Andriani, Pangau, Clarence Lingga and Sumasdjo, Chelsey Thevanya (2025) Dapur sehat PMT lokal untuk balita di Puskesmas Driyorejo menerapkan nir limbah pada kapasitas produksi 46 kg lele segar/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya, Indonesia. (Submitted)

Winata, Nathan Eka Christian, Ongkorahardjo, Vrieda Febora and Andreas, Stefanie Lorily (2025) Perencanaan unit pengolahan pangan susu bunga telang "mootery" dengan kapasitas produksi 150 botol/hari (@250ml/botol). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology. (Submitted)