Cleo, Chrysostoma (2025) Proses pengolahan tepung terigu lencana merah di Mill AB PT. Indofood Sukses Makmur, Tbk. Divisi Bogasari Flour Mills Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)
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Abstract
PT. Indofood Sukses Makmur, Tbk. Divisi Bogasari Flour Mills Surabaya merupakan produsen tepung terigu pertama dan terbesar di Indonesia. PT. Indofood Sukses Makmur, Tbk. Divisi Bogasari Flour Mills Surabaya terletak di Jalan Nilam Timur No. 16, Perak Utara, Pabean Cantikan, Surabaya, Jawa Timur, 60165. Bahan baku yang digunakan dalam proses pengolahan tepung terigu Lencana Merah meliputi biji gandum, air, dan fortifikan. Proses pengolahan tepung terigu Lencana Merah di Mill AB diawali dengan proses screening, milling, pengemasan, hingga penyimpanan produk akhir di gudang berupa tepung terigu. Tepung terigu Lencana Merah dikemas menggunakan kemasan polipropilen untuk ukuran 25 kg dan 5 kg, serta kemasan fleksibel multilayer untuk ukuran 1 kg. PT. Indofood Sukses Makmur, Tbk. Divisi Bogasari Flour Mills Surabaya memanfaatkan sumber daya manusia, listrik, air, steam, dan solar untuk mendukung proses produksi tepung terigu. Kegiatan sanitasi yang dilakukan di Mill AB meliputi sanitasi mesin dan peralatan, ruang produksi serta pekerja. PT. Indofood Sukses Makmur, Tbk. Divisi Bogasari Flour Mills Surabaya melakukan pengendalian mutu mulai dari transfer biji gandum ke raw wheat bin, screening, milling hingga pengemasan dan penyimpanan.
| Item Type: | Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur)) |
|---|---|
| Department: | S1 - Teknologi Pangan |
| Contributors: | Contribution Contributors NIDN / NIDK Email Thesis advisor Trisnawati, Chatarina Yayuk NIDN0730047302 chatarina@ukwms.ac.id |
| Uncontrolled Keywords: | Biji gandum, tepung terigu Lencana Merah, pengolahan, PT. Indofood Sukses Makmur, Tbk. Divisi |
| Subjects: | Agriculture and Food Technology Agriculture and Food Technology > Agriculture (General) |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Chrysostoma Cleo |
| Date Deposited: | 23 Jan 2026 07:14 |
| Last Modified: | 23 Jan 2026 07:14 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/46114 |
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