Items where Division is "Faculty of Agricultural Technology" and Year is

Kusumawati, Netty, Widyastuti, Theresia Endang W. and Kuswardani, Indah The ability of alginate matrix containing isomalt as an encapsulated agent to protect Lactobacillus acidophilus FNCC 0051 during storage. International Food Research Journal, 23 (4). ISSN 22317546

Srianta, I, Sutedja, A. M and Nugerahani, I Antibacterial activity of Monascus-fermented sorghum extracts against Staphylococcus aureus and Escherichia coli. Food Research, 8 (4). pp. 284-290. ISSN 25502166

Widyastuti, Theresia Endang W. Effect of Maturity Stage of Carica Papaya – Thailand Variety On Lipids Serum Profile of Sprague Dawley Rats. Biosciences and Biotechnology.

Widyastuti, Theresia Endang W. Oligofruktosa : Asupan, Kecernaan dan Aspek Gizi Bagi Inang. Jurnal Teknologi Pangan dan Gizi.

Widyastuti, Theresia Endang W., Kusumawati, Netty, Kusumawardani, Indah, Wibowo, Zlantika and Amelia, Xavira VIABILITAS Lactobacillus acidopl1ilus FNCC 0051 TERIMOBIL DALAM GEL ALGINAT YANG MENGANDUNG TEPUNG PEPAYA DAN KETAHANANNYA PADA KONDISI ASAM LAMBUNG DAN CARAM EMPEDU SECARA INVITRO. Prosiding Seminar Nasional Hasil Penelitian pangan dan Hasil Pertanian 2015.

Widyastuti, Theresia Endang W., Srianta, Ignatius and Lestari, Lily Arsanti Tepung Pepaya (Carica Papaya) Sebagai Pencegah Konstipasi : Kajian In Vivo Pada Caecum dan Feses Tikus Sprague Dawley. Jurnal Obat Bahan Alam.

Widyastuti, Theresia Endang W. and Widjajaseputra, Anna Ingani Controlling mung bean soaking time as a simple way to obtain alternative sources of healthy food for the diabetics. Food Research, 9 (2). ISSN 2550-2166