Wilianto, Yufita Ratnasari, Tjahjono, Yudy, Foe, Kuncoro, Wijaya, Sumi, Ervina, Martha, Setiadi, Diga Albrian, Wihadmadyatami, Hevi, Dewi, Bernadette Dian Novita and Wijaya, Hendy (2024) A Novel Konjac Rice Formula With Glucomannan and Tapioca Starch Improve Postprandial Glycemic Response - A Randomized Single-Blind Clinical Trial. Nutririon and Food Science, 54 (5). pp. 1437-1450. ISSN 0034-6659
Preview |
Text (A Novel Konjac Rice Formula With Glucomannan and Tapioca Starch Improve Postprandial Glycemic Response - A Randomized Single-Blind Clinical Trial)
1. Novel Konjac Rice.pdf Download (711kB) | Preview |
Abstract
Due to white rice’s association with diabetes and other chronic diseases in many Asian countries, many industries are working to develop high-fiber rice substitutes with similar organoleptic characteristics. Konjac rice (KR) is a promising option, but maintaining its optimal fiber content for health benefits while preserving its ideal sensory profile remains a challenge. This study aims to investigate whether a KR formula, combining tapioca flour and glucomannan gel, possesses similar organoleptic attributes to white rice while preventing glycemic response elevation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Rice, Glycemic index, Glucomannan, Konjac, Tapioca |
| Subjects: | Pharmacy |
| Divisions: | Journal Publication |
| Depositing User: | Yufita Ratnasari Wilianto |
| Date Deposited: | 18 Nov 2025 05:52 |
| Last Modified: | 18 Nov 2025 05:52 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/44652 |
Actions (login required)
 |
View Item |