Wijaya, Hendy, Tjahjono, Yudy, Foe, Kuncoro, Setiadi, Diga Albrian, Kasih, Elisabeth and Wihadmadyatamib, Hevi (2022) Pre-meal high-performance inulin supplementation reduce post-prandial glycaemic response in healthy subjects: A repeated single-arm clinical trial. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 16 (1). p. 102354. ISSN pISSN: 18714021, eISSN: 18780334
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Abstract
Background and aims: High-performance (HP) inulin, a dietary fiber consists of more than 10 fructose polymers, have been shown to reduce post-prandial glycaemic response (PPGR) and could prevent the occurrence of Type-2 diabetes mellitus (T2DM). Currently, there are no data on whether pre-meal HP inulin supplementation could decrease PPGR. Methods: 8 healthy adults consumed 20 g of formula that contain 60.2% inulin (w/w) dissolved in water. Blood glucose was measured in fasted participants and at 30e120 min after starting to eat a prepared meal. This test was repeated every week with different supplement formulas. Conclusion: pre-meal HP Inulin formula supplementation could suppress the post-prandial glycaemic response.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Post-prandial Blood glucose High-performance inulin Dietary fibre Glycaemic response |
| Subjects: | Pharmacy |
| Divisions: | Journal Publication |
| Depositing User: | F.X. Hadi |
| Date Deposited: | 24 Sep 2025 06:55 |
| Last Modified: | 24 Sep 2025 06:55 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/44528 |
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