Sutedja, Anita Maya and Trisnawati, Chatarina Yayuk Children sensories acceptance to rice cake enriched with defatted rice bran. International Conference on Food Science and Technology.
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| Item Type: | Article |
|---|---|
| Subjects: | Agriculture and Food Technology |
| Depositing User: | Christine Limbara |
| Date Deposited: | 18 Sep 2025 09:11 |
| Last Modified: | 18 Sep 2025 09:11 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/44509 |
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