Proses pengolahan refined carrageenan di PT. Centram, Pasuruan.

Stanley, Stanley, Cynthia, Cynthia and Sudjito, Crescentiana. M. N. (2025) Proses pengolahan refined carrageenan di PT. Centram, Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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Abstract

PT. Centram merupakan perusahaan penghasil refined carrageenan di Indonesia yang didirikan pada tahun 1992 dengan skema joint venture PT. Ambico dan Chuo-Kasei. Pabrik PT. Centram berada di kawasan industri, di Jalan Raya Meli'an, Desa Carat,Kecamatan Gempol, Kabupaten Pasuruan, Jawa Timur. Kapasitas produksi PT. Centram mengalami peningkatan produksi sebesar 6,19 ton atau 1,5% setiap tahunnya sejak tahun 2004. Tenaga kerja di PT. Centram berjumlah 134 orang dengan struktur organisasi lini dan staf. Proses produksi menggunakan bahan baku rumput laut Eucheuma cottonii dengan bahan pembantu diantaranya adalah kristal KCl, kristal KOH, H2O2, air, dan perlite. Proses pengolahan refined carrageenan terdiri dari 5 tahap utama, yaitu pencucian, ekstraksi, gelasi,pengeringan dan penggilingan. Tata letak mesin di PT. Centram menggunakan tata letak produk (product layout). Sumber daya yang digunakan oleh PT. Centram berupa gas, listrik air, solar, dan manusia. Proses produksi telah memenuhi sistem manajemen mutu dan keamanan pangan berbasis GMP, SSOP, HACCP, ISO 9001, dan Halal. Limbah yang dihasilkan dari proses produksi refined carrageenan berupa limbah padat, cair, gas, serta bahan berbahaya dan beracun (B3). Produk yang dihasilkan terstandarisasi internasional seperti Japanese Standard of Food Additive dan food additive standard Europe Union.PT. Centram menggunakan skema penjualan bersifat business-to-business (B2B) pada pasar lokal serta ekspor ke beberapa negara diantaranya Jepang, China, dan Malaysia.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department: S1 - Teknologi Pangan
Contributors:
Contribution
Contributors
NIDN / NIDK
Email
Thesis advisor
Ristiarini, Susana
NIDN0004066401
Ristiarini@ukwms.ac.id
Uncontrolled Keywords: Refined carrageenan, Eucheuma cottonii, PT. Centram
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Cynthia Cynthia
Date Deposited: 04 Aug 2025 06:52
Last Modified: 04 Aug 2025 06:52
URI: https://repositori.ukwms.ac.id/id/eprint/44339

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