Widyastuti, Theresia Endang W. Oligofruktosa : Asupan, Kecernaan dan Aspek Gizi Bagi Inang. Jurnal Teknologi Pangan dan Gizi.
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Abstract
Oligofructose is the component of foods that can bas beneficial effects. Oligofructose is naturally found in a varieLy of edible plants and bas been commercially produce as food ingredient. They are resistant to digestion by manunalian a-amylase. sucrase, and maltaSC. but can be utilized by select microorganisms in the colon. Daily intakes of oligofructose are bet,veen l - 11 g/d depend on usage and intestinal acceptability. Host intestinal acceptability are different, so there are many digestive symptoms such as f!arulence, diarrhea. nausea, or abdominal pain tliat become Ii mired of daily intakes. Physiological effect on the small intestine is bulk increased Lhat indicated gastrointesLinaJ healtl1 maintainance. Physiological effects on the colo.!!._ ~ high fennentabilicy that increase biomass which usefull for taxation and produce shon chain fatty acid (SCFA) that influence g1ucose a.'ld uigliseride metabolism. Additional beneficial characteristics awx:i~rcd with oligofructose include its low caloric value. increase Ca absorption in oldest people and potential as prebiotic.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oligofructose, physiological effect. prebiotic, SCFA |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Faculty of Agricultural Technology |
| Depositing User: | Christine Limbara |
| Date Deposited: | 29 Jul 2025 07:43 |
| Last Modified: | 29 Jul 2025 07:43 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/44298 |
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