Fermented plant-based beverage: kombucha

Zubaidah, Elok, Srianta, Ignatius and Tewfik, Ihab Fermented plant-based beverage: kombucha. In: Engineering Plant-based Food System. Elsevier, pp. 147-159. ISBN 978-0-12-818553-7

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Item Type: Book Section
Subjects: Agriculture and Food Technology
Divisions: Book > Food Technology Study Program
Depositing User: Ignatius Srianta
Date Deposited: 29 Oct 2023 03:14
Last Modified: 25 Aug 2025 09:44
URI: https://repositori.ukwms.ac.id/id/eprint/37138

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