Jati, Ignasius Radix A.P. (2022) Antioxidant activity and health benefits of anthocyanin of black soybeans. In: Phytochemicals in Soybeans. 1st Edition, 1 . Taylor & Francis group Edited by: Yang Li Baokun Qi, Taylor & Francis group Edited by: Yang Li Baokun Qi, pp. 91-114. ISBN ISBN: 9781003030294
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Abstract
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| Item Type: | Book Section |
|---|---|
| Subjects: | Agriculture and Food Technology |
| Divisions: | Book > Food Technology Study Program |
| Depositing User: | F.X. Hadi |
| Date Deposited: | 22 Jun 2023 09:03 |
| Last Modified: | 22 Jun 2023 09:03 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/35183 |
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