Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature

Cheng, Bo-Kuen, Chang, Chao-Kai, Cheng, Kuan-Chen, Hou, Chih-Yao, Lin, Jer-An, Chen, Min-Hung, Santoso, Shella Permatasari and Chen, Chang-Pen (2022) Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. Food Packaging and Shelf Life. ISSN 2214-2894

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Abstract

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Item Type:	Article
Subjects:	Engineering > Chemical Engineering
Divisions:	Faculty of Psychology > Psychology Study Program
Depositing User:	F.X. Hadi
Date Deposited:	03 Aug 2022 02:08
Last Modified:	01 Jul 2025 01:16
URI:	https://repositori.ukwms.ac.id/id/eprint/31517

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