Chairy, Caroline (2022) Pengaruh perbedaan proporsi sari dan puree stroberi terhadap sifat fisikokimia dan organoleptik selai stroberi. Undergraduate thesis, Widya Mandala Surabaya Catholic University.
![[thumbnail of ABSTRAK]](https://repositori.ukwms.ac.id/style/images/fileicons/text.png) |
Text (ABSTRAK)
ABSTRAK.pdf Download (2MB) |
|
Text (BAB 1)
BAB 1.pdf Download (248kB) |
|
Text (BAB 2)
BAB 2.pdf Restricted to Registered users only Download (487kB) |
|
Text (BAB 3)
BAB 3.pdf Restricted to Registered users only Download (651kB) |
|
Text (BAB 4)
BAB 4.pdf Restricted to Registered users only Download (4MB) |
|
Text (BAB 5)
BAB 5.pdf Download (495kB) |
|
Text (LAMPIRAN)
LAMPIRAN.pdf Restricted to Registered users only Download (888kB) |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Department: | S1 - Teknologi Pangan |
| Contributors: | Contribution Contributors NIDN / NIDK Email Thesis advisor Budianta, Tarsisius Dwi Wibawa NIDN0015046202 tdwiwibudianta@ukwms.ac.id Thesis advisor Suseno, Thomas Indarto Putut NIDN0707036201 thomasindartoftp@gmail.com |
| Uncontrolled Keywords: | jam, strawberries, juice, puree, pieces |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Vincentius Widya Iswara |
| Date Deposited: | 24 Jan 2022 10:28 |
| Last Modified: | 24 Jan 2022 10:28 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/28983 |
Actions (login required)
 |
View Item |