Jozziela, Abiegail (2022) Pengaruh konsentrasi pasta kacang terhadap sifat fisikokimia dan organoleptik selai cokelat crunchy. Undergraduate thesis, Widya Mandala Surabaya Catholic University.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Department: | S1 - Teknologi Pangan |
| Contributors: | Contribution Contributors NIDN / NIDK Email Thesis advisor Suseno, Thomas Indarto Putut NIDN0707036201 Thomasindartoftp@gmail.com Thesis advisor Jati, Ignasius Radix Praptono NIDN0719068110 Radix@ukwms.ac.id |
| Uncontrolled Keywords: | Selai cokelat, crunchy, pasta kacang |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Abiegail Jozziela |
| Date Deposited: | 25 Jan 2022 13:02 |
| Last Modified: | 25 Jan 2022 13:02 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/28905 |
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