I., Srianta, I., Nugerahani and S., Ristiarini (2020) Separation and analysis of Monascus yellow pigment produced on durian seed substrate. Food Research, 4 (4). pp. 1135-1139. ISSN 2550-2166
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Abstract
This research was aimed to separate and analyse Monascus yellow pigment (MYP) with chromatography. MYP was in a mixture with red and orange pigments. MYP separation was performed in a silica gel column with eluent of ethyl acetate: ethanol: water = 90: 25: 4. The separated MYP were then subjected to analysis by using spectrophotometer, TLC, LC-PDA and LC-MS/MS. The results revealed that the separated MYP has a maximum absorption at 386 nm. Out of five MYP compounds detected by using LC-MS/MS, two of them were well known yellow pigment compounds, monascin and ankaflavin. Monascin and yellow II were the major pigment compounds in MYP.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Monascus, Yellow pigment, Durian seed, Separation, Analysis |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Journal Publication |
| Depositing User: | F.X. Hadi |
| Date Deposited: | 20 Apr 2020 05:31 |
| Last Modified: | 25 Aug 2025 09:49 |
| URI: | https://repositori.ukwms.ac.id/id/eprint/21749 |
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