Items where Division is "Faculty of Agricultural Technology" and Year is 2021

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Number of items: 3.

A

Angela, Jessica, Ristiarini, Susana, Nugerahani, Ira and Srianta, Ignatius (2021) Development of Monascus-fermented durian seed jelly drink: effect of roselle extract concentration on physicochemical and organoleptic properties of the jelly drink. In: 4th International Conference on Eco Engineering Development, Banten Indonesia.

J

Jati, Ignasius Radix A.P., Tranku, Heberd, Virly, Virly and Suseno, Thomas Indarto Putut (2021) Sifat Fisikokimia dan Organoleptik Produk Frozen Dessert Tradisional Berbasis Susu Beras Hitam. In: PROSIDING Seminar Nasional Dies Natalis Ke-56 Universitas Atma Jaya Yogyakarta, 18 Sept. 2021, Yogyakarta.

L

Lambertus, Ellyzsabeth, Srianta, Ignatius, Liem, Devina, Wanaputra, Ferrian, Nugerahani, Ira, Kuswardani, Indah and Tewfik, Ihab (2021) Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste. In: International Food Conference (IFC 2021), March 2022, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

This list was generated on Thu Mar 19 17:45:47 2026 UTC.