Items where Author is "Tandjung, William Indra"

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Number of items: 3.

Article

Tandjung, William Indra, Sutedja, Anita Maya, Ristiarini, Susana and Trisnawati, Chatarina Yayuk Effect of Soaking and Boiling Time on the Functional Properties of Jack Bean Flour. Food Scientech Journal.

Monograph

Santosa, Toshio Satriadewa, Geraldi, Raymond and Tandjung, William Indra (2023) Perencanaan usaha dendeng sapi “dendeng sarjana” dengan kapasitas bahan baku 10 kg daging sapi per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Santosa, Toshio Satriadewa, Geraldi, Raymond and Tandjung, William Indra (2022) Proses produksi biskuit di PT. Ambrosia Pangan Lestari Mojokerto. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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