Items where Author is "Srianta, I"

Article

Nugerahani, I, Ristiarini, S, Gogelive, L and Srianta, I (2024) Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities. Food Research, 8 (2). pp. 407-412. ISSN 2550-2166

Kuswardani, I, Yuwono, F, Dharmawan, N. E, Nugerahani, I, Ristiarini, S, Srianta, I and Tewfik, I (2023) Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties. Food Research, 7. pp. 8-13. ISSN 2550-2166