Items where Author is "Setijawaty, Erni"

Article

Kusuma, Birgitta Artadila, Setijawaty, Erni, Yoshari, Rachel Meiliawati and Jati, Ignasius Radix A.P. (2023) Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder. Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder, 14 (1). pp. 59-77. ISSN p-ISSN: 2087-9679 e-ISSN: 2597-436X

Tanaya, Mechyel Clarita, Setijawaty, Erni and Jati, Ignatius Radix A.P (2023) Karakteristik Bubuk Buah Pepaya Dengan Berbagai Konsentrasi Enkapsulan Gum Arab Dan Hydroxy Propyl Methyl Cellulose (HPMC) [The Characteristics of Papaya Powder with Various Concentrations of Arabic Gum and Hydroxy Propyl Methyl Cellulose (HPMC) as Encapsulants]. Karakteristik Bubuk Buah Pepaya Dengan Berbagai Konsentrasi Enkapsulan Gum Arab Dan Hydroxy Propyl Methyl Cellulose (HPMC) [The Characteristics of Papaya Powder with Various Concentrations of Arabic Gum and Hydroxy Propyl Methyl Cellulose (HPMC) as Encaps, 8 (1). pp. 5802-5819. ISSN 2527-6271

Jati, Ignasius Radix A.P., Setijawaty, Erni, Utomo, Adrianus Rulianto and Darmoatmodjo, L. M. Y. D (2022) The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage. The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage, 12 (10). pp. 1-15. ISSN 2079-6412

Affandi, M S S, Utomo, Adrianus Rulianto, Setijawaty, Erni, Darmoatmodjo, L. M. Y. D and Jati, Ignasius Radix A.P. (2022) The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging. The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging., 1200 (012046). pp. 1-9. ISSN e-ISSN: 1755-1315, p-ISSN: 1755-1307

Gonardi, Ricky, Setijawaty, Erni and Jati, Ignasius Radix A.P. (2022) Pengembangan Produk Bubuk Tomat dengan Pengering Kabinet Menggunakan Enkapsulan Maltodekstrin dan Natrium Carboxymethyl Cellulose. Pengembangan Produk Bubuk Tomat dengan Pengering Kabinet Menggunakan Enkapsulan Maltodekstrin dan Natrium Carboxymethyl Cellulose, 23 (2). pp. 101-118. ISSN pISSN: 1411-5131, eISSN: 2528-2794

Jati, Ignasius Radix A.P., Hadisaputra, Nicolas, Setijawaty, Erni and Yoshari, Rachel Meiliawati Aplikasi enkapsulan hydroxy propyl methyl cellulose dan gum arab pada pembuatan bubuk semangka. AGROINTEK: Jurnal Teknologi Industri Pangan.

Jati, Ignasius Radix A.P., Utomo, Adrianus Rulianto, Setijawaty, Erni, Yoshari, Rachel Meiliawati, Budianta, Tarsisius Dwi Wibawa, Suseno, Thomas Indarto Putut and Ayustaningwarto, Fitriyono Durian albedo and eggshell‑based smart edible film with infused butterfly pea flower extract as active agent. Discover Food.

Kusuma, Birgitta Artadila, Setijawaty, Erni, Yoshari, Rachel Meiliawati and Jati, Ignasius Radix Astadi Praptono Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah. TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian.