Items where Author is "Pakpahan, Megan"

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Pakpahan, Megan (2022) Pengaruh konsentrasi angkak dan lama penyimpanan terhadap sifat fisikokimia dan sensoris sambal Tempe. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Godelive, Laura, Gui, Gabriella Santoso and Pakpahan, Megan (2022) Perencanaan usaha Cocoa Oat Silky Pudding “Coasilk” dengan kapasitas produksi 300 cup per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya, Indonesia. (Submitted)

Godelive, Laura, Gui, Gabriella Santoso and Pakpahan, Megan (2021) Proses pengolahan square puff di PT. Aneka Indomakmur Sidoarjo-Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Yoshari, Rachel Meiliawati, Pakpahan, Megan, Ristiarini, Susana and Kuswardani, Indah KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SAMBAL TEMPE: PENGARUH KONSENTRASI ANGKAK DAN LAMA PENYIMPANAN. Jurnal Teknologi Pangan dan Gizi.

This list was generated on Thu Oct 30 23:43:01 2025 UTC.