Items where Author is "P, Jati, I.R.A"

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P, Jati, I.R.A, L, Natasha, T, Nugraha, D., Virly, Virly and E, Setijawaty (2023) Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw. Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw, 7 (Suppl.). pp. 179-187. ISSN 2550-2166

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