Items where Author is "Nugerahani, I"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 3.

Article

Nugerahani, I, Ristiarini, S, Gogelive, L and Srianta, I (2024) Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities. Food Research, 8 (2). pp. 407-412. ISSN 2550-2166

Kuswardani, I, Yuwono, F, Dharmawan, N. E, Nugerahani, I, Ristiarini, S, Srianta, I and Tewfik, I (2023) Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties. Food Research, 7. pp. 8-13. ISSN 2550-2166

Conference or Workshop Item

I., Srianta, Ristiarini, Susana and Nugerahani, I (2020) Pigments extraction from monascus-fermented durian seed. In: International Conference on Food and Bio-Industry 2019, 29-30 July 2019,, Bandung, Indonesia.

This list was generated on Tue Jun 17 07:27:43 2025 UTC.