Items where Author is "Lydia, Serevia H."

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Lydia, Serevia H. (2014) Sifat fungsional kacang merah kukus dengan variasi waktu pengukusan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)

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