Items where Author is "Leotomo, Devina Patrica"

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Leotomo, Devina Patrica (2015) Pengaruh waktu parboiling terhadap karakteristik fisikokimia dan organoleptik tepung ubi kayu termodifikasi (mocaf) dengan fermentasi rhizopus oryzae fncc 6011. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Thu Jul 17 23:05:04 2025 UTC.