Items where Author is "Jati, Ignasius Radix Astadi Praptono"

Yusran, Yusran, Erniwati, Erniwati, Khumaidi, Akhmad, Pitopang, Ramadanil and Jati, Ignasius Radix Astadi Praptono (2023) Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia. Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia, 30 (4). pp. 1-13. ISSN 1319-562X

Kusuma, Birgitta Artadila, Setijawaty, Erni, Yoshari, Rachel Meiliawati and Jati, Ignasius Radix Astadi Praptono Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah. TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian.

Tjahjadi, Gregorius Richardo Ghevyn, Yoshari, Rachel Meiliawati, Utomo, Adrianus Rulianto and Jati, Ignasius Radix Astadi Praptono PENGEMBANGAN SMART EDIBLE PACKAGING BERBAHAN KITOSAN DAN GLISEROL DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG DAN TEPUNG CANGKANG TELUR AYAM. Jurnal Sains dan Teknologi Pangan (JSTP).