Items where Author is "Erlinda, Andriani L."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Erlinda, Andriani L. (2011) Pengaruh substitusi parsial telur dengan isolat protein kedelai dan konsentrasi emulsifier terhadap karakteristik cake beras. Undergraduate thesis, Widya Mandala Catholic University Surabaya.